Our menu.
Starters
€18
Cream of carrot soup
with ginger, jersey blue cheese and black olives
€18
€19
Mussel Soup
with bread croutons
€19
€24
Stewed artichoke filled with prawns
with smoked cheese on a topinambur puree
€24
€23
Sous vide egg
with potato mousse and truffle
€23
€25
Tartare
Fish tartare with fennel, lemon and black garlic
€25
Pasta
€25
Mixed pasta
with cauliflower, smoked eel and wild fennel
€25
€28
Spaghetti
with local red squid
€28
€23
Homemade spaghettone
with fresh cherry tomato sauce and aged parmesan cheese
€23
€28
Linguine
with garlic, extra virgin olive oil, chilli, sea urchins and hazelnuts
€28
€28
Homemade tagliolini
with black truffle
€28
Main Dishes
€30
Breaded lamb chop
with potatoes millefeuilles, onion chutney and mustard mayonnaise
€30
€28
Turbot a le meuniére
with baby spinach and baked leek
€28
€30
Catch of the Day
with cardoncelli mushrooms and sour carrots
€30
€28
Cod in oil cooking
with lentils soup,"crusco" bell pepper
€28
Deserts
€10
Tiramisù
€10
€12
Warm chocolate tart
with cream icecream
€12
€10
Traditional neapolitan babà
with lemon pastry cream and cherry
€10
€10
Mixed Sorbet
€10
Notes
€3,50
Cover Charge
€3,50
Food and beverages prepared on our premises may contain ingredients that are considered allergens. Information about the presence of substances or products that cause allergies or intolerances is available.